ADSORPTION ONTO AN OIL SURFACE AND EMULSIFYING PROPERTIES OF BOVINE ALPHA-S1-CASEIN IN RELATION TO ITS MOLECULAR-STRUCTURE

被引：40
作者：
SHIMIZU, M
TAKAHASHI, T
KAMINOGAWA, S
YAMAUCHI, K
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期
关键词：
D O I：
10.1021/jf00120a018
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1214 / 1218
页数：5
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