NONENZYMATIC BROWNING IN ASEPTICALLY PACKAGED ORANGE JUICE AND ORANGE DRINKS - EFFECT OF AMINO-ACIDS, DEAERATION, AND ANAEROBIC STORAGE

被引：25
作者：
KACEM, B
MATTHEWS, RF
CRANDALL, PG
CORNELL, JA
机构：
[1] UNIV FLORIDA, DEPT STAT, GAINESVILLE, FL 32611 USA
[2] UNIV FLORIDA, CTR AGR RES & EDUC, CTR CITRUS RES & EDUC, LAKE ALFRED, FL 33850 USA
[3] UNIV FLORIDA, DEPT FOOD SCI & HUMAN NUTR, GAINESVILLE, FL 32611 USA
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb05901.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1665 / +
页数：1
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