QUANTITATIVE-DETERMINATION OF PSYCHROTROPHIC MICROORGANISMS IN RAW AND PASTEURIZED MILK - A COMPARISON OF METHODS

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作者：
SUHREN, G
HEESCHEN, W
TOLLE, A
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来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1982年 / 37卷 / 10期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：594 / 596
页数：3
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