INFLUENCE OF ALCOHOL CHAIN-LENGTH ON STRUCTURE AND RHEOLOGY OF EMULSIONS STABILIZED BY CETOMACROGOL LONG CHAIN ALCOHOLS

被引：1

作者：

ECCLESTON, GM ^{[1
]}

机构：

[1] PORTSMOUTH POLYTECH, SCH PHARM, PORTSMOUTH, ENGLAND

来源：

JOURNAL OF PHARMACY AND PHARMACOLOGY | 1974年 / 26卷

关键词：

D O I：

10.1111/j.2042-7158.1974.tb10165.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：P130 / P131

页数：2

共 50 条

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