THE USE OF TRANSMISSION AND TRANSFLECTANCE NEAR-INFRARED SPECTROSCOPY FOR THE ANALYSIS OF BEER

被引：30
|
作者：
HALSEY, SA
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1985年 / 91卷 / 05期
关键词：
D O I：
10.1002/j.2050-0416.1985.tb04348.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：306 / 312
页数：7
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