BIOLOGICAL VALUE AND LIMITING AMINO-ACIDS, FOR SHEEP, IN CORN PROTEIN

被引：0

|

作者：

NELSON, KS ^{[1
]}

ASPLUND, JM ^{[1
]}

机构：

[1] UNIV MISSOURI,COLUMBIA,MO 65211

来源：

FEDERATION PROCEEDINGS | 1986年 / 45卷 / 03期

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中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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页码：239 / 239

页数：1

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