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- [1] POST RUMINAL BIOLOGICAL VALUE AND LIMITING AMINO-ACIDS IN CORN GLUTEN MEAL FOR SHEEP NUTRITION REPORTS INTERNATIONAL, 1989, 40 (05): : 853 - 861
- [4] ENHANCEMENT OF BIOLOGICAL VALUE OF WHEY-PROTEIN BY COVALENT ADDITION INTO PEPTIDE LINKAGE OF LIMITING ESSENTIAL AMINO-ACIDS NUTRITION AND METABOLISM, 1977, 21 : 170 - 171
- [7] IMPORTANCE OF BIOLOGICAL VALUE IN PARENTERAL NUTRITION WITH AMINO-ACIDS MEDIZINISCHE WELT, 1977, 28 (08): : 364 - 365
- [9] VALIDITY OF RAT PLASMA AMINO-ACIDS IN PREDICTING 1ST LIMITING AMINO-ACIDS IN PROTEIN MIXTURES NUTRITION REPORTS INTERNATIONAL, 1983, 28 (03): : 613 - 620
- [10] SEQUENCE OF LIMITING AMINO-ACIDS FOR THE UTILIZATION OF ENDOGENOUS AMINO-ACIDS IN RATS FED A PROTEIN-FREE DIET NUTRITION REPORTS INTERNATIONAL, 1981, 23 (03): : 517 - 523