TRYPTOPHAN REQUIREMENT OF CHUM SALMON FRY

被引：0
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作者：
AKIYAMA, T
ARAI, S
MURAI, T
NOSE, T
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1985年 / 51卷 / 06期
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D O I：
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：1005 / 1008
页数：4
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