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- [1] THE SIGNIFICANCE OF THE PRESENCE OF BETA-HYDROXYBUTYRIC ACID IN HEN EGGS JOURNAL OF FOOD TECHNOLOGY, 1982, 17 (05): : 649 - 652
- [2] FORMATION OF BETA-HYDROXYBUTYRIC ACID IN EGGS DURING INCUBATION JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (03): : 458 - +
- [3] COLLABORATIVE STUDY OF GLC DETERMINATION OF BETA-HYDROXYBUTYRIC ACID IN EGGS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (04): : 773 - +
- [4] QUANTITATIVE GAS CHROMATOGRAPHIC DETERMINATION OF BETA-HYDROXYBUTYRIC ACID WITH APPLICATION TO EGGS JOURNAL OF CHROMATOGRAPHY, 1970, 51 (03): : 423 - +