EGG COMPOSITION AS INFLUENCED BY BREEDING EGG SIZE AGE + SEASON

[1] ALMQUIST H. J., 1933, POULTRY SCI, V12, P83, DOI 10.3382/ps.0120083

[2] THE NUTRIENT CONTENT OF HIGH AND LOW QUALITY FRESH EGGS .1. TOTAL SOLIDS, TOTAL NITROGEN, 1(-) AND TRYPTOPHANE [J]. POULTRY SCIENCE, 1947, 26 (06) : 626 - 631

[3] EGG WHITE LYSOZYME .1. RELATIVE LYSOZYME ACTIVITY IN FRESH EGGS HAVING LOW AND HIGH INTERIOR QUALITY [J]. POULTRY SCIENCE, 1954, 33 (03) : 607 - 611

[4] COTTERILL OJ, 1962, 12 P WORLDS POULTR C, P443

[5] THE EFFECT OF SEASON AND AGE OF BIRD .1. ON EGG SIZE, QUALITY AND YIELD [J]. POULTRY SCIENCE, 1960, 39 (02) : 289 - 299

[6] FRIESE W, 1924, CA297, V18

[7] Friese W., 1923, Z F UNTERS NAHR U GE, V46, P33, DOI [10.1007/bf02107736, DOI 10.1007/BF02107736]

[8] DEVELOPMENTAL CHANGES IN THE REPRODUCTIVE ORGANS OF THE DOMESTIC FOWL [J]. POULTRY SCIENCE, 1955, 34 (05) : 1002 - 1010

[9] JENKINS N. K., 1960, JOUR AGRIC SCI, V55, P323

[10] Jull M. A., 1924, POULTRY SCI, V3, P77

[1] ALMQUIST H. J., 1933, POULTRY SCI, V12, P83, DOI 10.3382/ps.0120083

[2] THE NUTRIENT CONTENT OF HIGH AND LOW QUALITY FRESH EGGS .1. TOTAL SOLIDS, TOTAL NITROGEN, 1(-) AND TRYPTOPHANE [J]. POULTRY SCIENCE, 1947, 26 (06) : 626 - 631

[3] EGG WHITE LYSOZYME .1. RELATIVE LYSOZYME ACTIVITY IN FRESH EGGS HAVING LOW AND HIGH INTERIOR QUALITY [J]. POULTRY SCIENCE, 1954, 33 (03) : 607 - 611

[4] COTTERILL OJ, 1962, 12 P WORLDS POULTR C, P443

[5] THE EFFECT OF SEASON AND AGE OF BIRD .1. ON EGG SIZE, QUALITY AND YIELD [J]. POULTRY SCIENCE, 1960, 39 (02) : 289 - 299

[6] FRIESE W, 1924, CA297, V18

[7] Friese W., 1923, Z F UNTERS NAHR U GE, V46, P33, DOI [10.1007/bf02107736, DOI 10.1007/BF02107736]

[8] DEVELOPMENTAL CHANGES IN THE REPRODUCTIVE ORGANS OF THE DOMESTIC FOWL [J]. POULTRY SCIENCE, 1955, 34 (05) : 1002 - 1010

[9] JENKINS N. K., 1960, JOUR AGRIC SCI, V55, P323

[10] Jull M. A., 1924, POULTRY SCI, V3, P77