OBSERVATIONS ON TASTE REACTIONS IN PIGS

被引：39

作者：

KARE, MR

POND, WC

CAMPBELL, J

机构：

来源：

ANIMAL BEHAVIOUR | 1965年 / 13卷 / 2-3期

关键词：

D O I：

10.1016/0003-3472(65)90045-X

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：265 / &

共 13 条

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[2]

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[5] AMINO ACIDS AS GUSTATORY STIMULI IN RAT [J].

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[6] TASTE SENSITIVITY IN VARIOUS STRAINS OF MICE [J].

HOSHISHIMA, K ;

SETO, K ;

YOKOYAMA, S .

AMERICAN JOURNAL OF PHYSIOLOGY, 1962, 202 (06) :1200-&

[7]

Kare M.R., 1963, OLFACTION TASTE, DOI [10.1016/B978-1-4831-9834-7.50026-3, DOI 10.1016/B978-1-4831-9834-7.50026-3]

[8] THE SENSE OF TASTE IN THE FOWL [J].

KARE, MR ;

BLACK, R ;

ALLISON, EG .

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[9]

KARE MR, 1961, PHYSIOLOGICAL BEHAVI

[10] THE INHERITANCE OF SACCHARIN PREFERENCE [J].

NACHMAN, M .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1959, 52 (04) :451-457

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