NUTRIENT CONTENT IN THE DRY-MATTER OF WHEAT DURING ONTOGENY

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作者：

BAIER, J

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来源：

ROSTLINNA VYROBA | 1986年 / 32卷 / 05期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：459 / 471

页数：13

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