HYDROPHOBIC INTERACTION FAST PROTEIN LIQUID-CHROMATOGRAPHY OF MILK-PROTEINS

被引：39

作者：

CHAPLIN, LC

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 363卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)83753-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：329 / 335

页数：7

共 17 条

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OWEN, AJ .

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[3]

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[5] FRACTIONATION OF BOVINE CASEINS BY REVERSE PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - IDENTIFICATION OF A GENETIC VARIANT [J].

CARLES, C .

JOURNAL OF DAIRY RESEARCH, 1986, 53 (01) :35-41

[6] SEPARATION OF BOVINE CASEINS USING HYDROPHOBIC INTERACTION CHROMATOGRAPHY [J].

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[7]

Dalgleish D. G., 1982, Food proteins, P155

[8] GLYCOSYLATED KAPPA-CASEINS AND THE SIZES OF BOVINE CASEIN MICELLES - ANALYSIS OF THE DIFFERENT FORMS OF KAPPA-CASEIN [J].

DALGLEISH, DG .

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[9]

DIOSADY LL, 1980, MILCHWISSENSCHAFT, V35, P671

[10] COMPARISON OF HYDROPHOBIC-INTERACTION AND REVERSED-PHASE CHROMATOGRAPHY OF PROTEINS [J].

FAUSNAUGH, JL ;

KENNEDY, LA ;

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JOURNAL OF CHROMATOGRAPHY, 1984, 317 (DEC) :141-155

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