THE EBC METHODS FOR DETERMINATION OF HIGH MOLECULAR-WEIGHT BETA-GLUCAN IN BARLEY, MALT, WORT AND BEER

被引：0
作者：
MUNCK, L
JORGENSEN, KG
RUUDHANSEN, J
HANSEN, KT
机构：
来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1989年 / 42卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：162 / 166
页数：5
相关论文
共 50 条
[41]   METHODS FOR DETERMINATION OF MOLECULAR-WEIGHT DISTRIBUTION OF POLYETHYLENE OF HIGH-DENSITY [J].
ELDAROV, EG ;
GOLDBERG, VM ;
PANKRATO.GV ;
AKUTIN, MS ;
TOPTYGIN, DY .
ZAVODSKAYA LABORATORIYA, 1974, 40 (03) :269-271
[42]   Determination of high molecular weight β-glucan in malt by post-column calcofluor flow injection analysis [J].
不详 .
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2000, 58 (04) :198-199
[43]   Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition [J].
Brummer, Yolanda ;
Defelice, Cheryl ;
Wu, Ying ;
Kwong, Melissa ;
Wood, Peter J. ;
Tosh, Susan M. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (14) :3160-3167
[44]   Effects of diet hulless barley and beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight and carbohydrate fermentation in laying hens [J].
Karunaratne, Namalika D. ;
Classen, Henry L. ;
Ames, Nancy P. ;
Bedford, Michael R. ;
Newkirk, Rex W. .
POULTRY SCIENCE, 2022, 101 (05)
[45]   Determination of the molecular weight of barley β-glucan using intrinsic viscosity measurements [J].
Burkus, Z ;
Temelli, F .
CARBOHYDRATE POLYMERS, 2003, 54 (01) :51-57
[46]   FACTORS INFLUENCING THE FILTERABILITY OF BEER .2. DETERMINATION OF THE DISSOLVED HIGH-MOLECULAR-WEIGHT CONSTITUENTS OF WORT AND BEER BY GEL CHROMATOGRAPHY [J].
NARZISS, L ;
ESSLINGER, HM .
MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1987, 40 (01) :9-12
[47]   EVALUATION OF MALTING QUALITY IN A BARLEY BREEDING PROGRAM USE OF ALPHA-AMYLASE AND BETA-GLUCAN LEVELS IN MALT AS PRESELECTION TOOLS [J].
INGVERSEN, J ;
ENGLYST, A ;
JORGENSEN, KG .
JOURNAL OF THE INSTITUTE OF BREWING, 1989, 95 (02) :99-103
[48]   PHYSICOCHEMICAL CHARACTERISTICS AND FUNCTIONAL-PROPERTIES OF STARCH FROM A HIGH BETA-GLUCAN WAXY BARLEY [J].
LORENZ, K .
STARCH-STARKE, 1995, 47 (01) :14-18
[49]   REFINEMENT OF METHODS FOR DETERMINATION OF MOLECULAR-WEIGHT DISTRIBUTIONS IN HOMOPOLYMERS [J].
SCHULZ, GV .
ADVANCES IN CHEMISTRY SERIES, 1975, (142) :14-30
[50]   REFINEMENT OF METHODS FOR DETERMINATION OF MOLECULAR-WEIGHT DISTRIBUTIONS (IN HOMOPOLYMERS) [J].
SCHULZ, GV .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, :2-2
12345