THE EBC METHODS FOR DETERMINATION OF HIGH MOLECULAR-WEIGHT BETA-GLUCAN IN BARLEY, MALT, WORT AND BEER

被引：0
作者：
MUNCK, L
JORGENSEN, KG
RUUDHANSEN, J
HANSEN, KT
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来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1989年 / 42卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：162 / 166
页数：5
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