HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES

被引：1

作者：

Reshetnik, E. I. ^{[1
]}

Utochkina, E. A. ^{[2
]}

机构：

[1] Far East State Agrarian Univ, Blagoveshchensk, Russia

[2] Amur State Med Acad, Blagoveshchensk, Russia

来源：

FOODS AND RAW MATERIALS | 2013年 / 1卷 / 01期

关键词：

functional food products; probiotic; prebiotic; arabinogalactan; milk; soy-based food;

D O I：

10.12737/1562

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice of the starter culture for the production of a functional fermented milk product is justified.

引用

页码：88 / 94

页数：7

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