DISCRIMINATION AND CLUSTER-ANALYSIS OF SOY SAUCE GLC PROFILES

被引：18
作者：
AISHIMA, T
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb04983.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1562 / 1567
页数：6
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