FATTY ACIDS IN GENUS BACILLUS .I. ISO- AND ANTEISO-FATTY ACIDS AS CHARACTERISTIC CONSTITUENTS OF LIPIDS IN 10 SPECIES

被引：189

作者：

KANEDA, T

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1967年 / 93卷 / 03期

关键词：

D O I：

10.1128/JB.93.3.894-903.1967

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：894 / &

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