INFLUENCE OF LEAF STARCH CONCENTRATION ON CO-2 ASSIMILATION IN SOYBEAN

被引：182

作者：

NAFZIGER, ED ^{[1
]}

KOLLER, HR ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

来源：

PLANT PHYSIOLOGY | 1976年 / 57卷 / 04期

关键词：

D O I：

10.1104/pp.57.4.560

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：560 / 563

页数：4

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