EFFECT OF DIETARY SUCROSE AND DIFFERENT DIETARY FATS ON HYPERLIPEMIA AND ATHEROSCLEROSIS IN WHITE LEGHORN COCKERELS (GALLUS-DOMESTICUS)

被引：0
作者：
WORCESTER, NA
BRUCKDORFER, KR
YUDKIN, J
机构：
[1] SERVIER RES INST,HORSENDEN LANE S,GREENFORD,MIDDLESEX,ENGLAND
[2] ROY FREE HOSP,SCH MED,DEPT BIOCHEM & CHEM,LONDON WC1,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1975年 / 34卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：A82 / A83
页数：2
相关论文
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[2]  
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[3]   INFLUENCE OF DIETARY SOURCE OF CHOLESTEROL AND FAT ON SEX-RELATED DIFFERENCES IN SUSCEPTIBILITY TO EXPERIMENTAL ATHEROSCLEROSIS IN CHICKENS [J].
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[4]   SATURATED AND UNSATURATED FATS - EFFECTS ON CHOLESTEROLEMIA AND ATHEROGENESIS IN CHICKS ON HIGH-CHOLESTEROL DIETS [J].
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CIRCULATION RESEARCH, 1959, 7 (03) :398-402
[5]  
WORCESTER NA, 1975, P NUTR SOC, V34, pA81
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