SUBSTITUTION ANALYSIS OF THE FROST-RESISTANCE AND WINTER HARDINESS OF WHEAT UNDER NATURAL AND ARTIFICIAL CONDITIONS

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作者：

SUTKA, J

KOVACS, G

VEISZ, O

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CEREAL RESEARCH COMMUNICATIONS | 1986年 / 14卷 / 01期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：49 / 53

页数：5

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