SUBSTITUTION ANALYSIS OF THE FROST-RESISTANCE AND WINTER HARDINESS OF WHEAT UNDER NATURAL AND ARTIFICIAL CONDITIONS

被引：0
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作者：
SUTKA, J
KOVACS, G
VEISZ, O
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来源：
CEREAL RESEARCH COMMUNICATIONS | 1986年 / 14卷 / 01期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：49 / 53
页数：5
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