ACCELERATION OF CHEESE RIPENING WITH LIPOSOMES-ENTRAPPED PROTEINASE - INFLUENCE OF LIPOSOMES NET CHARGE

被引：23

作者：

ALKHALAF, W ^{[1
]}

ELSODA, M ^{[1
]}

GRIPON, JC ^{[1
]}

VASSAL, L ^{[1
]}

机构：

[1] UNIV ALEXANDRIA,FAC AGR,DEPT AGR IND,ALEXANDRIA,EGYPT

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79352-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2233 / 2238

页数：6

共 15 条

[1] LIPOSOMES AS PROTEINASE CARRIERS FOR THE ACCELERATED RIPENING OF SAINT-PAULIN TYPE CHEESE
ALKHALAF, W
PIARD, JC
ELSODA, M
GRIPON, JC
DESMAZEAUD, M
VASSAL, L
[J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (06) : 1674 - 1679
[2] INTERACTIONS OF LIPOSOMES WITH SERUM-PROTEINS
BONTE, F
JULIANO, RL
[J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1986, 40 (2-4) : 359 - 372
[3] ISOLATION PURIFICATION AND PROPERTIES OF AN EXTRACELLULAR PROTEINASE FROM MICROCOCCUS CASEOLYTICUS
DESMAZEAUD, M
HERMIER, J
[J]. ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1968, 8 (04): : 565 - +
[4] C-14-METHYLATED BETA-CASEIN AS A SUBSTRATE FOR PLASMIN, AND ITS APPLICATION TO THE STUDY OF MILK PROTEIN TRANSFORMATIONS
DONNELLY, WJ
BARRY, JG
RICHARDSON, T
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1980, 626 (01) : 117 - 126
[5] ELSODA M, 1986, J FOOD PROTECT, V49, P395, DOI 10.4315/0362-028X-49.5.395
[6] Gripon J. C., 1975, Lait, V55, P502, DOI 10.1051/lait:197554828
[7] KIRBY CJ, 1987, INT J FOOD SCI TECH, V22, P355
[8] ENHANCEMENT OF ANTI-TUMOR ACTIVITY OF 1-BETA-D-ARABINOFURANOSYLCYTOSINE BY ENCAPSULATION IN LIPOSOMES
KOBAYASHI, T
KATAOKA, T
TSUKAGOSHI, S
SAKURAI, Y
[J]. INTERNATIONAL JOURNAL OF CANCER, 1977, 20 (04) : 581 - 587
[9] USE OF LIPOSOMES FOR PROTEINASE ADDITION TO CHEDDAR CHEESE
LAW, BA
KING, JS
[J]. JOURNAL OF DAIRY RESEARCH, 1985, 52 (01) : 183 - 188
[10] PURIFICATION AND CHARACTERIZATION OF A CELL-WALL PROTEINASE FROM STREPTOCOCCUS-LACTIS NCDO-763
MONNET, V
LEBARS, D
GRIPON, JC
[J]. JOURNAL OF DAIRY RESEARCH, 1987, 54 (02) : 247 - 255

← 1 2 →