EFFECTS OF SATURATED, MONOUNSATURATED, AND OMEGA-6 POLY-UNSATURATED FATTY-ACIDS ON PLASMA-LIPIDS, LIPOPROTEINS, AND APOPROTEINS IN HUMANS

被引：137
作者：
BECKER, N
ILLINGWORTH, DR
ALAUPOVIC, P
CONNOR, WE
SUNDBERG, EE
机构：
[1] OREGON HLTH SCI UNIV, DEPT MED, DIV ENDOCRINOL METAB & CLIN NUTR, PORTLAND, OR 97201 USA
[2] OREGON HLTH SCI UNIV, CLIN RES CTR, PORTLAND, OR 97201 USA
[3] OKLAHOMA MED RES FDN, OKLAHOMA CITY, OK 73104 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 03期
关键词：
D O I：
10.1093/ajcn/37.3.355
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：355 / 360
页数：6
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