FISSURING CHARACTERISTICS OF PARBOILED AND RAW MILLED RICE

被引：0

作者：

CHATTOPADHYAY, PK ^{[1
]}

KUNZE, OR ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT AGR ENGN,COLLEGE STN,TX 77843

来源：

TRANSACTIONS OF THE ASAE | 1986年 / 29卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：1760 / 1766

页数：7

共 26 条

[1]

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[2]

ARAULLO EV, 1976, PARBOILING CHAPTER R

[3]

Bhattacharya K.R., 1985, RICE CHEM TECHNOLOGY, P289

[4] EFFECT OF PROCESSING CONDITIONS ON QUALITY OF PARBOILED RICE [J].

BHATTACHARYA, KR ;

RAO, PVS .

[5] PROCESSING CONDITIONS AND MILLING YIELD IN PARBOILING OF RICE [J].

BHATTACHARYA, KR ;

RAO, PVS .

[6]

BREESE MH, 1955, CEREAL CHEM, V32, P481

[7]

DESIKACHAR H, 1961, CEREAL CHEM, V38, P356

[8]

GARIBOLDI F, 1974, FAO97 AGR DEV PAP

[9]

GARIBOLDI F, 1972, RICE CHEM TECHNOLOGY, P358

[10]

HALICK JW, 1960, CEREAL CHEM, V67, P670