IDENTIFICATION AND SIGNIFICANCE OF 2-PHENYLETHYLAMINE IN FOODS

被引：32

作者：

CHAYTOR, JP ^{[1
]}

CRATHORNE, B ^{[1
]}

SAXBY, MJ ^{[1
]}

机构：

[1] IND RES ASSOC,BRITISH FOOD MFG,RANDALLS RD,LEATHERHEAD,SURREY,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740260505

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：593 / 598

页数：6

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