EXTRACTION OF EGG-YOLK OIL OF REDUCED CHOLESTEROL CONTENT

被引：14
|
作者：
TOKARSKA, B
CLANDININ, MT
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(85)71925-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：256 / 258
页数：3
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