SENSORY EVALUATION OF NAVEL ORANGES TREATED WITH LOW-DOSES OF GAMMA-RADIATION

被引：28

|

作者：

OMAHONY, M

WONG, SY

ODBERT, N

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13762.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：639 / 646

页数：8

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