A RAPID APPROXIMATE ANALYTICAL METHOD FOR SIMULTANEOUS DETERMINATION OF MOISTURE AND FAT IN MEAT AND MEAT PRODUCTS

被引：0

作者：

DAVIS, CE

OCKERMAN, HW

CAHILL, VR

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1475 / &

共 15 条

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[2] EVERSON CW, 1955, 26 AM MEAT I F B
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FETZER, WR
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[4] FURGAL HP, 1954, FOOD ENG, V26, P58
[5] HODGMAN CD, 1963, HANDBOOK CHEMISTRY P, P2153
[6] TABLE OF AZEOTROPES AND NONAZEOTROPES
HORSLEY, LH
[J]. ANALYTICAL CHEMISTRY, 1947, 19 (08) : 508 - 600
[7] Moxon A. L., 1946, PROC S DAKOTA ACAD SCI, V26, P34
[8] RAPID DETERMINATION OF FAT IN MEAT PRODUCTS
SALWIN, H
BLOCH, IK
MITCHELL, JH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (07) : 588 - 593
[9] SNEDECOR GW, 1956, STATISTICAL METHODS, P49
[10] SNEDECOR GW, 1956, STATISTICAL METHODS, P50