USE OF SODIUM DODECYL SULPHATE IN STUDY OF PROTEIN INTERACTIONS DURING STORAGE OF COD FLESH AT -14 DEGREES

被引：26
作者：
CONNELL, JJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740161214
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：769 / &
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