SOME PROPERTIES OF PEROXIDASE PRODUCED IN SWEET POTATO INFECTED BY BLACK ROT FUNGUS

被引:38
作者
KAWASHIMA, N
URITANI, I
机构
关键词
D O I
10.1093/oxfordjournals.pcp.a079098
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:247 / +
页数:1
相关论文
共 25 条
[1]   ANALYTICAL STUDY OF IPOMEAMARONE AND CHLOROGENIC ACID ALTERATIONS IN SWEET POTATO ROOTS INFECTED BY CERATOCYSTIS FIMBRIATA [J].
AKAZAWA, T ;
WADA, K .
PLANT PHYSIOLOGY, 1961, 36 (02) :139-&
[2]  
ASANO A, 1959, SEIKAGAKU, V31, P599
[3]   COLORIMETRIC ESTIMATION OF INDOLEACETIC ACID [J].
GORDON, SA ;
WEBER, RP .
PLANT PHYSIOLOGY, 1951, 26 (01) :192-195
[4]  
GORTNER WA, 1953, J BIOL CHEM, V204, P593
[6]   MULTIPLE COMPONENTS IN HORSE-RADISH PEROXIDASE [J].
JERMYN, MA ;
THOMAS, R .
BIOCHEMICAL JOURNAL, 1954, 56 (04) :631-639
[7]   OCCURRENCE OF PEROXIDASES IN SWEET POTATO INFECTED BY BLACK ROT FUNGUS [J].
KAWASHIMA, N ;
URITANI, I .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (06) :409-&
[8]   OXIDATION OF INDOLYL-3-ACETIC ACID BY WAXPOD BEAN ROOT SAP AND PEROXIDASE SYSTEMS [J].
KENTEN, RH .
BIOCHEMICAL JOURNAL, 1955, 59 (01) :110-121
[9]  
KONDO K, 1952, B RES I FOOD SCI, P33
[10]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265