POST-HARVEST TECHNOLOGY TO MINIMIZE LOSSES - A COMPARISON BETWEEN CEREALS AND POTATOES

被引：0
|
作者：
RYNJA, R
SPARENBERG, H
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1983年 / 79卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：58 / 58
页数：1
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