CLARIFIED NATURAL APPLE JUICE - PRODUCTION AND STORAGE STABILITY OF JUICE AND CONCENTRATE

被引：33

作者：

BEVERIDGE, T

FRANZ, K

HARRISON, JE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11143.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：411 / &

共 12 条

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[3]

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[4]

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[5]

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[6]

GREENWOOD CT, 1979, EFFECTS HEATING FOOD

[7]

HOLGATE KENNETH C., 1948, FRUIT PROD JOUR, V28, P100

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PETROPAKIS, HJ .

[9]

Pederson Carl S., 1947, FRUIT PROD JOUR, V26, P294

[10]

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