DETERMINATION OF MOISTURE, FAT AND PROTEIN IN SPRAY-DRIED WHOLE EGG BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY

被引：0

作者：

WEHLING, RL

PIERCE, MM

FRONING, GW

机构：

来源：

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1356 / +

页数：1

共 9 条

[1]

[Anonymous], 1984, OFFICIAL METHODS ANA

[2]

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[3]

HIRSCHFELD T, 1984, ANAL FOOD BEVERAGES, P506

[4]

KAFFKA KJ, 1982, ACTA ALIMENT HUNG, V11, P47

[5]

MARK HL, 1985, ANAL CHEM, V58, P1454

[6]

NORRIS KH, 1984, CEREAL CHEM, V61, P158

[7]

Osborne B.G., 1986, NEAR INFRARED SPECTR

Jackson, M ;

Tisak, MS .

WETZEL, DL .