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- [1] THE DETERMINATION OF PROTEIN, FAT AND MOISTURE IN BREAD BY NEAR-INFRARED REFLECTANCE SPECTROSCOPYJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (08) : 940 - 945OSBORNE, BGBARRETT, GMCAUVAIN, SPFEARN, T
- [2] NEAR-INFRARED REFLECTANCE DETERMINATION OF FAT, PROTEIN, AND MOISTURE IN FRESH MEATJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (03): : 692 - 696KRUGGEL, WGFIELD, RARILEY, MLRADLOFF, HDHORTON, KM
- [3] DETERMINATION OF PROTEIN AND MOISTURE IN GROUND WHEAT BY NEAR-INFRARED REFLECTANCE SPECTROSCOPYIRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1983, 7 (02): : 135 - 146DOWNEY, GBYRNE, S
- [4] DETERMINATION OF BODY-FAT AND MOISTURE IN DWARF HENS WITH NEAR-INFRARED REFLECTANCE SPECTROSCOPYPOULTRY SCIENCE, 1986, 65 (08) : 1539 - 1541RENDEN, JAOATES, SSREED, RB
- [5] DETERMINATION OF FAT, PROTEIN, AND TOTAL SOLIDS IN CHEESE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPYJOURNAL OF AOAC INTERNATIONAL, 1995, 78 (03) : 802 - 806RODRIGUEZOTERO, JLHERMIDA, MCEPEDA, A
- [6] Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopyPOULTRY SCIENCE, 2018, 97 (06) : 2239 - 2245Zhao, QingnaLv, XuezeJia, YaxiongChen, YuXu, GuiyunQu, Lujiang
- [8] DETERMINATION OF MOISTURE IN CHEDDAR CHEESE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPYJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1988, 71 (03): : 571 - 574WEHLING, RLPIERCE, MM
- [9] MOISTURE IN SKIN BY NEAR-INFRARED REFLECTANCE SPECTROSCOPYJOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1989, 40 (03): : 151 - 171WALLING, PLDABNEY, JM
- [10] Determination of in vivo skin moisture level by near-infrared reflectance spectroscopyOPTICAL DIAGNOSTICS AND SENSING XV: TOWARD POINT-OF-CARE DIAGNOSTICS, 2015, 9332Saknite, IngaSpigulis, Janis