INTERACTION OF PROTEINS DURING GEL ELECTROPHORESIS

被引：19
|
作者：
EWART, JAD
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740171109
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：526 / &
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