INTERACTION OF PROTEINS DURING GEL ELECTROPHORESIS

被引：19

|

作者：

EWART, JAD

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740171109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：526 / &

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