PECTIC SUBSTANCES, PECTIC ENZYMES AND HAZE FORMATION IN FRUIT JUICES

被引：133
作者：
WHITAKER, JR
机构：
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1984年 / 6卷 / 08期
关键词：
D O I：
10.1016/0141-0229(84)90046-2
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：341 / 349
页数：9
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