DETERMINATION OF ALPHA-LACTOSE AND BETA-LACTOSE IN DAIRY-PRODUCTS BY TOTALLY AQUEOUS LIQUID-CHROMATOGRAPHY

被引：13
作者：
BEEBE, JM
GILPIN, RK
机构：
来源：
ANALYTICA CHIMICA ACTA | 1983年 / 146卷 / FEB期
关键词：
D O I：
10.1016/S0003-2670(00)80613-3
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：255 / 259
页数：5
相关论文
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