QUANTITATIVE-ANALYSIS OF COLD-PRESSED LEMON OIL BY GLASS-CAPILLARY GAS-CHROMATOGRAPHY

被引：17

作者：

STAROSCIK, JA

WILSON, AA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 03期

关键词：

D O I：

10.1021/jf00111a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：507 / 509

页数：3

相关论文

共 5 条

[1] USE OF GLASS-CAPILLARY COLUMNS FOR FOOD AND ESSENTIAL OIL ANALYSIS
JENNINGS, W
[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1979, 17 (11) : 636 - 639
[2] REVIEW OF QUANTITATIVE-ANALYSES OF CITRUS ESSENTIAL OILS
SHAW, PE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) : 246 - 257
[3] GLASS-CAPILLARY GAS-CHROMATOGRAPHY FOR QUANTITATIVE-DETERMINATION OF VOLATILE CONSTITUENTS IN COLD-PRESSED GRAPEFRUIT OIL
WILSON, CW
SHAW, PE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (05) : 919 - 922
[4] 1981, FOOD CHEM CODEX, P168
[5] [No title captured]