MINIATURIZATION OF CHROMATOGRAPHIC COLUMNS FOR THE ANALYSIS OF FLAVORS AND FRAGRANCES

被引：0
作者：
SANDRA, P
机构：
来源：
ANALUSIS | 1992年 / 20卷 / 07期
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D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Miniaturization of chromatographic columns offers several advantages. Micro chromatography has however not yet been fully exploited. This contribution is intended to promote the application of micro columns and to change this situation.
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页码：M27 / M30
页数：4
相关论文
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