ENZYMATIC-ULTRAVIOLET DETERMINATION OF GLUCOSE AND FRUCTOSE IN WINE - COLLABORATIVE STUDY

被引：0
作者：
HENNIGER, G
MASCARO, L
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1985年 / 68卷 / 05期
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D O I：
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：1021 / 1024
页数：4
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