STUDIES OF PECTIN SOLUTION PROPERTIES BY HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY

被引：102

作者：

FISHMAN, ML

PFEFFER, PE

BARFORD, RA

DONER, LW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 02期

关键词：

D O I：

10.1021/jf00122a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：372 / 378

页数：7

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