LONG-DISTANCE TRANSOCEANIC SHIPMENTS OF FRESH BEEF

被引：9

作者：

MARRIOTT, NG

SMITH, GC

HOKE, KE

CARPENTER, ZL

WEST, RL

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843

[2] USDA,ARS,ASSOC MISSILE & ROCKET IND,TRANSPORTAT & PACKAGING RES LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01489.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：316 / 320

页数：5

共 15 条

[1]

CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[3]

HOKE KE, 1967, P NATL C HANDLING PE, V21, P138

[4] EFFECT OF GAS ATMOSPHERES ON MICROBIAL-GROWTH, COLOR AND PH OF BEEF [J].

HUFFMAN, DL ;

DAVIS, KA ;

MARPLE, DN ;

MCGUIRE, JA .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1229-1231

[5]

JOHNSON HD, 1959, USDA339 MKT RES RPT

[6] EXTENSION OF MULTIPLE RANGE TESTS TO GROUP MEANS WITH UNEQUAL NUMBERS OF REPLICATIONS [J].

KRAMER, CY .

BIOMETRICS, 1956, 12 (03) :307-310

[7] METMYOGLOBIN FORMATION IN BEEF STORED IN CARBON DIOXIDE ENRICHED AND OXYGEN DEPLETED ATMOSPHERES [J].

LEDWARD, DA .

JOURNAL OF FOOD SCIENCE, 1970, 35 (01) :33-&

[8] SHORT-TERM TRANSOCEANIC SHIPMENTS OF FRESH BEEF [J].

MARRIOTT, NG ;

SMITH, GC ;

HOKE, KE ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :321-325

[9]

OGILVY WS, 1951, FOOD TECHNOL-CHICAGO, V5, P300

[10]

POHJA MS, 1969, INFLUENCE CARBON DIO

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