TEA AND COFFEE BREWS ARE NOT DIETARY SOURCES OF VITAMIN-K-1 (PHYLLOQUINONE)

被引：32

作者：

BOOTH, S

MADABUSHI, HT

DAVIDSON, KW

SADOWSKI, JA

机构：

[1] TUFTS UNIV,USDA,HUMAN NUTR RES CTR AGING,BOSTON,MA 02111

[2] TUFTS UNIV,SCH NUTR,BOSTON,MA 02111

[3] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1995年 / 95卷 / 01期

关键词：

D O I：

10.1016/S0002-8223(95)00018-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：82 / 83

页数：2

共 15 条

[1] A POTENT INHIBITOR OF THROMBIN STIMULATED PLATELET THROMBOXANE FORMATION FROM UNPROCESSED TEA [J].

ALI, M ;

AFZAL, M .

PROSTAGLANDINS LEUKOTRIENES AND MEDICINE, 1987, 27 (01) :9-13

[2]

ANDEENKO GV, 1971, VOP PITANIYA, V30, P38

[3]

Booth Sarah L., 1993, Journal of Food Composition and Analysis, V6, P109, DOI 10.1006/jfca.1993.1014

[4] EVALUATION OF AN HPLC METHOD FOR THE DETERMINATION OF PHYLLOQUINONE (VITAMIN-K-1) IN VARIOUS FOOD MATRICES [J].

BOOTH, SL ;

DAVIDSON, KW ;

SADOWSKI, JA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (02) :295-300

[5]

DALLAL GE, 1986, AM STAT, V40, P236

[6]

DAS DN, 1964, INDIAN J APPL CHEM, V27, P5

[7]

FERLAND G, 1992, J AM DIET ASSOC, V92, P593

[8]

KEMPIN SJ, 1983, NEW ENGL J MED, V308, P1229

[9]

LOU FQ, 1989, CHINESE MED J-PEKING, V102, P579

[10] THE EFFECT OF DIETARY VITAMIN-K ON WARFARIN-INDUCED ANTICOAGULATION [J].

PEDERSEN, FM ;

HAMBERG, O ;

HESS, K ;

OVESEN, L .

JOURNAL OF INTERNAL MEDICINE, 1991, 229 (06) :517-520

← 1 2 →