ANTHOCYANINS FROM TIBOUCHINA-GRANDIFLORA

被引：9

作者：

BOBBIO, FO

BOBBIO, PA

DEGASPARI, CH

机构：

来源：

FOOD CHEMISTRY | 1985年 / 18卷 / 02期

关键词：

D O I：

10.1016/0308-8146(85)90138-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：153 / 159

页数：7

共 12 条

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BOBBIO, FO ;

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[2]

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CHEN, LF ;

LUH, BS .

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[4] ANTHOCYANINS OF ROSELLE (HIBISCUS-SABDARIFFA, L) [J].

DU, CT ;

FRANCIS, FJ .

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[5] ANTHOCYANINS OF GARDEN HUCKLEBERRY SOLANUM GUINEESE [J].

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JOURNAL OF FOOD SCIENCE, 1966, 31 (04) :524-&

[6]

FRANCIS FJ, 1982, J AM SOC HORTIC SCI, V107, P789

[7]

Francis FJ, 1982, ANTHOCYANINS FOOD CO, P182, DOI DOI 10.1016/B978-0-12-472550-8.50011-1

[8]

Harbaugh J. W., 1967, Computer Contributions, P1

[9] PLANT POLYPHENOLS .11. THE STRUCTURE OF ACYLATED ANTHOCYANINS [J].

HARBORNE, JB .

PHYTOCHEMISTRY, 1964, 3 (02) :151-160

[10]

PIFFERI P. G., 1965, VITIS BER REBENFORSCH, V5, P24

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