HPLC ANALYSIS OF OXIDATIVE AND POLYMERIZED DECOMPOSITION PRODUCTS IN COMMERCIAL VEGETABLE-OILS AND HEATED FATS

被引：12
作者：
SOTIRHOS, N [1 ]
HO, CT [1 ]
CHANG, SS [1 ]
机构：
[1] RUTGERS STATE UNIV, COOK COLL, NEW JERSEY AGR EXPT STN, DEPT FOOD SCI, NEW BRUNSWICK, NJ 08903 USA
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1986年 / 88卷 / 02期
关键词：
D O I：
10.1002/lipi.19860880203
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：45 / 48
页数：4
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