共 159 条
[1]
ALDERTON G, 1946, ARCH BIOCHEM, V11, P9
[2]
ALFORD LUCEY R., 1950, AUSTRALIAN JOUR APPLIED SCI, V1, P208
[3]
AYRES JC, 1958, FOOD TECHNOL-CHICAGO, V12, P186
[5]
AZARI PR, 1958, J BIOL CHEM, V232, P293
[7]
BAKER C. M. A., 1960, British Poultry Science, V1, P3, DOI 10.1080/00071666009382373
[8]
BAKER C. M. A., 1962, British Poultry Science, V3, P161, DOI 10.1080/00071666208415471
[9]
Balls AK, 1934, J BIOL CHEM, V106, P409
[10]
BAUMGOARTNER H., 1957, Ernahrungsforschung, V2, P631