SURVEY OF VOLATILE COMPONENTS OF SOME ALLIUM SPECIES IN TERMS OF S-ALK(EN)YL-L-CYSTEINE SULFOXIDES PRESENT AS FLAVOR PRECURSORS

被引：98

作者：

FREEMAN, GG ^{[1
]}

WHENHAM, RJ ^{[1
]}

机构：

[1] NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740261210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1869 / 1886

页数：18

共 39 条

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FREEMAN, GG ;

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