FLAVOR AND TEXTURE IN CHEDDAR CHEESE .2. CARBONYL COMPOUNDS PRODUCED BY MIXED STRAIN LACTIC STARTER CULTURES

被引：20
作者：
VEDAMUTHU, ER
SANDINE, WE
ELLIKER, PR
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 02期
关键词：
D O I：
10.3168/jds.S0022-0302(66)87815-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：151 / +
页数：1
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