THE EFFECT OF ENVIRONMENTAL-CONDITIONS ON THE STERIC STABILIZATION OF CASEIN MICELLES

被引:54
作者
HORNE, DS
DAVIDSON, CM
机构
关键词
D O I
10.1007/BF01469535
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:727 / 734
页数:8
相关论文
共 26 条
[11]  
HORNE DS, 1980, NETH MILK DAIRY J, V34, P126
[12]   FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .1. EFFECT OF SERUM PHASE COMPONENTS [J].
HORNE, DS ;
PARKER, TG .
JOURNAL OF DAIRY RESEARCH, 1981, 48 (02) :273-284
[13]   STERIC EFFECTS IN THE COAGULATION OF CASEIN MICELLES BY ETHANOL [J].
HORNE, DS .
BIOPOLYMERS, 1984, 23 (06) :989-993
[14]  
HORNE DS, 1985, UNPUB J COLLOID INTE
[15]   THE FORCES BETWEEN SURFACES [J].
ISRAELACHVILI, JN .
PHILOSOPHICAL MAGAZINE A-PHYSICS OF CONDENSED MATTER STRUCTURE DEFECTS AND MECHANICAL PROPERTIES, 1981, 43 (03) :753-770
[17]   EFFECT OF CALCIUM-ION ON STRUCTURE OF NATIVE BOVINE CASEIN MICELLES [J].
LIN, SHC ;
LEONG, SL ;
MORR, CV ;
BLOOMFIELD, VA ;
DEWAN, RK .
BIOCHEMISTRY, 1972, 11 (10) :1818-+
[18]   COMPOSITION AND SIZE DISTRIBUTION OF BOVINE CASEIN MICELLES [J].
MCGANN, TCA ;
DONNELLY, WJ ;
KEARNEY, RD ;
BUCHHEIM, W .
BIOCHIMICA ET BIOPHYSICA ACTA, 1980, 630 (02) :261-270
[19]  
Napper D. H., 1983, POLYM STABILIZATION
[20]  
Schmidt D. G., 1982, Developments in Dairy Chemistry, V1, P61